I was going through my recipe books the other day looking for things to do with pomegranates when I fell upon this recipe in Arabesque by Greg and Lucy Malouf. I have a few of their books (ie, all of them).
I decided to give it a go as there is only so much jelly one can eat. The recipe called for 4 quinces, I had 5. At first, I increased the fluid and spices by 25% but found I needed more fluid so I ended up doubling them. For 5 quinces, the following quantities should be perfect. Continue reading