The perpetual question I find myself asking is, “What can we have for dinner that uses [Insert here: cucumbers, cherry tomatoes, beans, broccoli, corn, pumpkin or anything else I have grown in the vegie patch.] ?” Continue reading →
It has taken me a while, a long while in fact, to work out the focus, if any, of this blog. If it does have a focus (which I doubt), it is the provision of tasty recipes to use, or preserve for later use, home-grown (or seasonally purchased) produce. Continue reading →
I bet the title has got you smiling. It certainly made me smile. What next? I guess each country puts its stamp on cuisine from other nations.
Sometimes, inspiration for dinner is hard to come by. I had just flicked through Madhur Jaffrey’s A Taste of India (a great book, BTW) and had not been inspired. I was thinking “chicken” but I was in one of those moods where everything sounded like too much effort. I decided to pass the “What’s for dinner?” baton to Maus.
This month, the Cookbook Guru’s feature cookbook is The Food of Morocco, by Paula Wolfert. Paula Wolfert is an acclaimed American cookbook author who specialises in Mediterranean cooking.
TheFood of Morocco is her latest book. It is an expanded version of her 1973 book, Couscous and Other Good Food from Morocco, a book which is still in print after 40 years. If you have this book or can get it from your local library, why not join in? Just make a recipe from the book, write a post and then send a link to the post to Leah, alias the Cookbook Guru. Leah will then reblog your post on The Cookbook Guru site.
I was keen to post this recipe, asap, because I know many people currently have tomatoes galore and slow roasted tomatoes are the best way I know of preparing them. Even if you don’t have a vegie patch, tomatoes are very cheap at the moment. Roasted tomatoes freeze very well so it is a great way of preserving some for later in the season. Continue reading →
I buy cookbooks to read, just as much as to cook from them. I know this sounds weird but I am not alone. Publishers have known people do this for many years and style cookbooks accordingly. So I wasn’t that perturbed when I found Jane Grigson’s Vegetable Book to be more of a good read than anything else.
I usually try a few recipes out of each book. If one is good enough, it will appear on this blog. Once in a blue moon, I will find a recipe that I will make time and time, again. If this happens, the cookbook is worth its weight in gold. Continue reading →
It is summer-glut time and this year it is beans, beans and more beans. I didn’t have many last year but, this year, it is beans galore and they all seem to have come at once. Off to Eat Your Books I went and typed “beans”! I wanted either a pasta dish or a salad. I found quite a few recipes worth trying, including this one. It was a real jackpot. It is dead easy to make, a meal in itself and very tasty. We have already had it twice this summer.
I get so excited when I find recipes and I have grown all, or most, of the ingredients. Today’s recipe fits into that category. The only ingredient that didn’t come out of my garden was the anchovy fillets.
As my dear vegetarian friend, Colette, was coming to dinner that night, I divided the tapenade into two bowls and only put anchovies in one. I think the anchovies gave the tapenade more depth of flavour but, if you are vegetarian or object to anchovies, it still tastes lovely without them. If you are omitting the anchovies, taste the tapenade before serving as you may wish to add a little salt. Continue reading →