The snow peas have really gone mad. We are, at last, getting some sunshine (although it is raining as I type) and now we have more snow peas than we can possibly eat.
We also have more avocados and asparagus than we can eat. And soon it will be broccoli with this and broccoli with that.
At the beginning of the snow pea season, I searched my cookbooks on Eat Your Books for recipes featuring snow peas. I received less hits than I thought I would. This recipe is one of those hits. I made it with my first snow peas and we have had it quite a few times since. It tastes fantastic, is dead easy to make and uses my lovely, fresh, home-grown snow peas.
Passion Fruit Garden 