We also have more avocados and asparagus than we can eat. And soon it will be broccoli with this and broccoli with that.
At the beginning of the snow pea season, I searched my cookbooks on Eat Your Books for recipes featuring snow peas. I received less hits than I thought I would. This recipe is one of those hits. I made it with my first snow peas and we have had it quite a few times since. It tastes fantastic, is dead easy to make and uses my lovely, fresh, home-grown snow peas.