When I was in Iran, I really wanted to buy a cookbook. I can think of no better souvenir from a country than a nice thick tome on their fare. But alas, the only English written cookbook I found was the Australian Women’s Weekly More Slow Cooking. I am afraid that wasn’t what I had in mind.
Have I mentioned that I am a big Belinda Jeffery fan? I think I might have:)
I particularly like her tarts but she also has some jolly good general recipes scattered throughout her four books and this is one of them. It is very easy to make and really, really nice. Maus, aka the fussy one, said the other night, “I like this”. Those who know Maus, know that is very high praise. Continue reading