Whilst those in the northern hemisphere may be lamenting the end of a short summer, I am lamenting the end of an equally short winter. Many moan about having 9 months of winter and 3 months of summer but not me. We have 9 months of summer and 3 months of winter. Continue reading
I like a good chowder.
This recipe has been in my recipe book for quite a while. I don’t remember how it got there or whether I have made it before. Continue reading
As you all know, I have been to Sydney recently. We stayed at Adina Apartment Hotel in Surry Hills (which, by the way, I highly recommend – great value for money and perfect location) and Bill Granger’s bill’s was in the same building. We went there for lunch one day and I had the sweetcorn fritters with roasted tomato and bacon. It was very nice. So nice in fact that I decided to make it the other night. I don’t have any of Bill Granger’s books but thought I would see if I could find the recipe on the internet. Sure could. I was amazed how popular the recipe was. I found quite a few copies of it. It was, invariably, described by bloggers as the famous Bill Granger’s sweetcorn fritters.