Corn fritters (Bhutteyan Da Kebab)

Did I mention that we have a lot of corn at the moment?  The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode.  I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine.  If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading

Marinated Chicken with Corn & Avocado Salad

Whilst those in the northern hemisphere may be lamenting the end of a short summer, I am lamenting the end of an equally short winter.  Many moan about having 9 months of winter and 3 months of summer but not me.  We have 9 months of summer and 3 months of winter. Continue reading

Sweetcorn Fritters with Roasted Tomato and Bacon

As you all know, I have been to Sydney recently.  We stayed at Adina Apartment Hotel in Surry Hills (which, by the way, I highly recommend – great value for money and perfect location) and Bill Granger’s bill’s was in the same building.  We went there for lunch one day and I had the sweetcorn fritters with roasted tomato and bacon.  It was very nice.  So nice in fact that I decided to make it the other night.  I don’t have any of Bill Granger’s books but thought I would see if I could find the recipe on the internet.  Sure could.  I was amazed how popular the recipe was.  I found quite a few copies of it.  It was, invariably, described by bloggers as the famous Bill Granger’s sweetcorn fritters.

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