Thai-style stir-fried green beans and pork

Hello, everyone. This is one of the three bean-themed recipes I made when we had our glut of beans.  I really wanted to post it since I know next year, when we are in bean glut, I will have no idea where to find it.  One of the other recipes is on a similar vein but it has more ingredients. This one is dead simple and tasted just as good.

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Freekeh salad with marinated chicken & pomegranate dressing

Here is another recipe from my current favourite book, Palestine on a Plate, by Joudie Kalla.  I noticed the recipe a while ago and parked it.  Then, the other day, when I was thinking, “What’s for dinner?”, it sprang forth.

It is very simple but it does take about 30 minutes to cook the freekeh so allow yourself sufficient time.

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Corn fritters (Bhutteyan Da Kebab)

Did I mention that we have a lot of corn at the moment?  The first day back from our holidays, I picked 14 cobs and, two days later, eight more. We, usually, have a glut this time of the year and go into corn fritter mode.  I have previously posted Bill Grangers’ sweetcorn fritters with roasted tomatoes and bacon and corn & ricotta cakes with roasted tomatoes and pesto from Delicious magazine.  If you are inundated with corn or love corn fritters, I recommend both recipes but, for us, it was time to try something new. Continue reading

Rhubarb, rhubarb, rhubarb

Firstly, I must apologise for the photo.  It was the best that I could do. 😦  And it took me ages to finalise.  I was determined to write a post on this dish but when I looked at the photos I took, there was nothing that looked remotely enticing.

Friends often say they like my photos and I explain to them that I usually take lots and lots of exactly the same thing and the one that appears in the blog is the best of the lot. Also, I do spend an inordinate amount of time in Photoshop correcting the composition, lighting, colour, focus, etc.  But there is only so much you can do.  If the photo is bad, bad, bad, you only end up with a well lit, well focused, bad photo. So it was with the head photo. Continue reading

Yoghurt, cucumber and rose petal dip

When I was in Iran, I really wanted to buy a cookbook.  I can think of no better souvenir from a country than a nice thick tome on their fare.  But alas, the only English written cookbook I found was the Australian Women’s Weekly More Slow Cooking.  I am afraid that wasn’t what I had in mind.

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Too many leeks, anyone?

Leeks are a bug bear of mine.  The problem is, they are so easy to grow, I just can’t resist throwing a few seeds into the vegie patch each autumn.  Then, come spring, when they have all grown and are ready for picking on the same day, I have absolutely no idea what to do with them all.

I have tried staggering my planting like all the books advocate but, from my experience, the plants you put in late just catch up to the earlier plants so they still all ripen on the same day. Continue reading