A sojourn and a recipe

Maus and I have been busy of late (when I say busy, remember, everything is relative) so we decided we needed a break.  Maus chose Augusta, a coastal town 1½ hour drive south west of us.  We had a fab time.

We stayed at the local hotel (which is not recommended but was adequate).  When booking in, Maus picked up brochures for local whale watching tours.  I have had whale watching on my “must do list” for quite a while.  We had intended to go to Albany later this winter for that purpose.  I didn’t even know that you could go whale watching from Augusta. Continue reading

Migas & Corn Tortillas

IMG_2250 copyDoc did a post last week:  Ever Heard of Migas?”  “Well, no!”  It appears that Migas comes in many forms but the Doc’s post was a Tex-Mex version.  From what I could see, it looked like an up-market scrambled eggs.  I was interested because its ingredients include Jalapeno chillies, coriander and tomatoes, all of which I have growing in my garden.  You also need chorizo which I had in my freezer.  It was meant to be! Continue reading