I know most of you don’t make your own bread and those that do, don’t need a recipe but I decided to prepare this post as I haven’t made bread with exactly these quantities before. By posting the recipe, if I want to make it again, I will not have to reinvent the wheel.
For those who don’t make your own bread, if you have the time, I implore you to give it a go. It is the best thing ever. The resultant bread is fantastic and it is so simple and cheap to make. Once you have tasted home made bread, you will realise how shit commercial bread is and, also, how relatively expensive.
I made this bread ages ago. At the time, I decided to post the recipe but I never got around to it. I decided to because I don’t have a wholemeal sourdough post and I feel that means my Sourdough category is lacking. I know there are a few people out there who make their sourdough bread using my technique and I wouldn’t want them to go elsewhere looking for a recipe. 🙂 Continue reading
Remember my chestnut flour?
At the time, I made some bread but the resultant loaves were a bit dense so I refrained from writing a post. I did promise, though, when I made another batch, if it was better, I would write a post. Well, I made another batch and it was equally dense but I have decided to write a post anyway. Continue reading
I am sorry there is no crumb shot. We haven’t eaten the buns yet, they are for tomorrow. I am a stickler for tradition. Hot cross buns can only be eaten on Good Friday. This is not on religious grounds (those who know me know I missed out on the religious gene) but as a protest against supermarkets putting hot cross buns on their shelves just after Christmas. Continue reading
I haven’t been baking much bread lately. We don’t seem to eat as much in summer as we do in winter but, the other day, I noticed Maus hogging into some white commercial bread I bought for the stuffing of our Christmas turkey. The sight made me feel guilty so I resolved to make some bread for her. Out came the starters. Continue reading
I was inspired to make sourdough baguettes after reading a post by Debi at My Kitchen Witch. Debi was making Fig, Caramalised Onion & Goat Cheese Crostini. First step was to make the baguettes. Debi gave a recipe for sourdough baguettes. At the time, I was going through a baguette-making stage. I usually make mine with commercial yeast. The baguettes are ok, but nothing special, so I decided to give Debi’s recipe a go.
Not bad except for the shaping.
The above photo is my sixth attempt at Pane Accavallato di Altamura (overlapped bread from Altamura) and, I am glad to say, it is my best to date. The worst thing about this loaf is the shaping and I blame Carol Field for that. I blame her for a lot of other things but that will come later.
This month, The Cookbook Guru is showcasing the book, The Italian Baker, by Carol Field. As I didn’t have the book, I put it on my birthday list and my sister, Vickie, bought it for me. Thanks Vick. Continue reading