About Glenda

I have spent the last 30 years living in the corporate world and now it is time to follow my passion of 'making my own'. This blog is the documentation of that journey. I alternate between the southwest of Western Australia and Perth.

Char Sui Chicken Salad

OMG, it is summer.  I have been neglecting this blog big time. I still intend writing posts but never seem to get around to actually doing it.  Maybe this post will be the start of a  flurry of activity.  I really don’t have any excuses.  It is just that I have been writing this blog for nearly 7 years and wonder whether anyone really cares whether I write a post or not.  Are blogs still popular?  I don’t even know that.

Another reason for my lack of activity is we haven’t been cooking many new things lately… but last week we did.   We had two nice Asian-style salads in anticipation of summer.  And this recipe, in particular, was very nice.  It was so delightful, in fact, that I decided to made a grand effort and take a photo of it. Continue reading

Wisteria, at last …

This one, I think, is a Chinese Wisteria, Wisteria Sinensis

Today it is all about some self-gratuitous photos of my Wisteria.  I love Wisteria.  How can you not?  But my relationship with Wisteria is complex.  They are magnificent when in flower but it is a short show and, and it is a big and, if you disturb their roots they will throw up suckers for years and years and years… Continue reading

I bit off more than we could chew

The emphasis is on the “we” in the title.

It all started about a year or so ago when I watched this YouTube video.  The video was uploaded by Soap Perfect.  She made some gingham soap using a mould made out of Lego.  You have just gotta watch it.  She did cheat with her significantly photoshopped final pic, though 🙂  If you check out the video, you will note the difference! Continue reading

Stir fried sweet chilli chicken

Hello, hello, hello.

Geez, you wouldn’t know that this is a food blog, would you?  I have really lost my cooking mojo of late.  Essentially, we have primarily been focusing on tried and true recipes that have already featured on this blog.  We have tried a few new recipes and I have even snapped photos of them but, to be honest, they weren’t stand outs so I didn’t bother preparing a post. Continue reading

Our trip to far north Queensland

Hello, everyone.

We are back from our wee holiday and I am sad to say I am going to bore you all with some holiday shots.  I have hundreds of photos but I will spare you.  I know other people’s holiday shots are no where near as interesting to others as they are to those who took them. Continue reading

A Shane Delia night, part 3 … Pistachio and Apricot Frangipane tart

Hello, everyone.  Not only did I trick you, I tricked myself.  I thought I wouldn’t have time to prepare this post before we went on our holiday but, as it turns out, the day before we left was wet and I was stuck in a small flat.  Anyone who knows me would know that is cabin fever material, so I decided to prepare this post. Continue reading