In my kitchen – June 2016

IMG_5711copyHello, everyone.

Sorry I haven’t been around for a while but I have an excuse.  We have been in Adelaide for their Cabaret Festival.  I must say, we were very impressed.  For a small city, they put on a great, well-organised festival.  We were also impressed with how well patronised the shows were.  Most of the shows were either booked out or had only a few empty seats.

We saw eight shows in the week.  Most of the shows were at the Festival Centre.  What a great idea that is.  Perth needs one.  It has a number of venues of various sizes in the one complex so a variety of shows can be on at the same time.  Show times are also staggered so you can see more than one each evening.   We saw two on three nights.  It was fab.  The centre had set up open fires, live music and pop up food stalls, selling better than average market food and good quality wine of which we partook between shows.  We loved it.  We are keen to go next year.

The first items in my kitchen:

Are souvenir coasters Maus picked up.  At first, I rolled my eyes at her but now I think they look cool and are a great reminder of our little holiday. They really do reflect the joyousness of the occasion.

IMG_5741copyIn my kitchen:

Of course, is Haigh’s chocolate.  How can you go to Adelaide without buying Haigh’s chocolate?  I did have more but I gave it to my sister for looking after Jules.  The item in the photo is also a gift.  Silly me, I didn’t buy any for us.  I don’t know what I was thinking.

IMG_5681copyIn my kitchen:

Is some Haigh’s drinking chocolate.  This is for me.  I didn’t buy the mug on this trip.

Many years ago, in my working days, a colleague created a rule that anyone going to Adelaide or Melbourne had to bring Haigh’s chocolate back for the office.  A product list was circulated before the trip for you to mark your order.  I bought the mug, along with a lot of chocolate for my colleagues, on a trip to Melbourne

IMG_5693copyIn my kitchen:

Are Charley’s nuts.  Charley’s nuts are another Adelaide institution.   Maureen’s sister, Pauline, started this tradition.  She used to live in Adelaide and every time she came home to Perth to visit her family, she would bring each member a bag of Charley’s nuts.  Poor Maus!   I don’t think she got to eat many of the nuts.  These bags are for family.  I did buy a bag for us but, alas, I ate it all before I left Adelaide.  I usually leave Maus the peanuts – no chocies or sugar coated almonds for her.  Sadly, the bags are now only 325g – they used to be 500gs.  I don’t know what the world is coming to.

IMG_5698copyIn my kitchen:

Are lots of Melba’s chocolate coated coffee beans.  I hadn’t heard of Melba’s before this trip but my sister, Vickie, asked me to get some coffee beans for her son-in-law so I decided to do some research – hence the bag of mixed chocolate beans for me.

IMG_5707copyWhilst we are at Melba’s, Maus decided to do a bit of research herself.  We both love licorice so she decided to focus her research in that direction.  So far, we are pretty impressed.

IMG_5688copyIn my kitchen:

Is some Spanish praprika.  I’m sure you can get it in Perth but I just don’t know where so when I saw it at the fabulous Adelaide Central Markets,  I decided to get some.  I couldn’t decide whether to get the sweet or the hot so I got both.  Why not?  We were on holidays.


In my kitchen:

Is a battered copy of the Green and Gold Cookery Book.  We were in Crafers, a cute little village in the Adelaide hills, when I spotted a charity shop.  I bounded in, only to startle two volunteers unpacking donations.  I hadn’t noticed but the shop was closed.  I apologised, then explained I was interested in cookbooks.  One lady said they had just unpacked a pile and invited me to have a look.  The pile was all Women’s Weekly cookbooks which, while very good, are not particularly special and I only allow myself to buy special cookbooks.  I have too many cookbooks, by far, to buy run of the mill.  The lady then pointed out the copy of the Green and Gold Cookery book in a manner suggesting it was something special.  I had never heard of it but the lady clearly thought I should be impressed. Since she had let us into the shop, I decided to buy it.  What the heck?  It was a charity shop.  She clearly saw me coming.  She asked whether I could go $5 for this battered, down and out, little book.  I don’t want you to think this book has been well loved.  It looks more like it has been stored in a shed for 20 years.  It is covered in water stains. I was clearly screwed but I don’t mind too much because, after all, it was a charity shop.


Inside, highlighting the water stain effect.

Enough of our Adelaide purchases.

Before we went to Adelaide, I was reading a post by Celia, from Fig Jam and Lime Cordial.  She was, again, extolling the virtues of the Wiltshire enamel roaster pan as an aid to bread baking.  She also advised that they were still on special, on-line, at Harvey Norman.

We have a Harvey Norman store not far from us so, one day, I asked Maus to go and see whether they had the enamel roasting pans.  I honestly thought I was sending her on a wild goose chase.  I am like that :).   You can imagine my surprise when she came home with one.


Harvey Norman had a tent outside the main stall and they were selling kitchenware at bargain prices.  Maus found the roaster dish in amongst the other kitchenware.


My Maus loves a bargain so, whilst she was there, she had a look around.  Most of the items on sale were Zyliss and Wiltshire products.  Maus went a little mad.  She bought two spatulas.  I did wonder why as we have quite a few spatulas but then I noticed they are heat tolerant to 320°C.  That is pretty impressive.  It should take Maus a while to melt them.

IMG_5738copyMaus also bought some tongs.  I do understand the logic here.  We have some horrid cheap metal tongs in Bridgetown.  Before we built the house, we had a semi livable shed.  When we were cleaning out my mum’s kitchen, many years ago, I took some of her kitchenware (the quality of which left a lot to be desired) for the shed.  When we moved into the house, I kept saying,  “We don’t want two of everything” so we kept a lot of the old stuff.  Over the years, I have forgotten the “We don’t want two of everything” rule and we now have a well-stocked kitchen.  But still a few of mum’s old cheap utensils survive.  Well, not for much longer.  The cheap tongs, that go rusty if you put them in the dishwasher, are headed for the bin.

IMG_5638copyIn my kitchen:

Are three Zyliss knives.  I asked Maus why she bought the knives.  She said it was because I had recently complained that the knife I was using was blunt.  I did think, “Why not sharpen the  knives we have?”, but I didn’t say a word.  Later, when I asked her, again, why she really bought them, she said they looked cute.  Can’t argue with that.  We do already have one of these knives in our car glovebox for emergencies and I can vouch it is exceptionally sharp.

IMG_5644copyIn my kitchen:

Is another Maus bargain purchase – a microplane.  We already have one but not two (they are great).  The one we have used to go back and forth with us between houses.  Not any longer.

I do not know what we are going to do when we have to fit into one house.  Oh, well, we will worry about that when we need to.  In the mean time, we well and truly have two well-equipped kitchens.

Postscript:   I thought I had photographed all of Maus’ bargain purchases but just now I noticed a new timer in the kitchen – as I said, she loves a bargain.

IMG_5723copyAnyway, when Maus came back with her haul I was delighted (and surprised) to see she found the roaster pan.  When I took it out of the box, I realised that two would fit in my oven at once and I always make two loaves of bread so I asked Maus, in the sweetest voice possible, to go back and get me another one.  Now I have two roaster pans.

My three sisters were visiting at the time and they were very impressed with Maus’ haul, particularly with the spatulas, so they asked Maus to get two each for them.

IMG_5730copyThe next day, I was feeling a little edgy.  To think there were kitchenware bargains to be had and I hadn’t checked them out.   Off I went.  I bought these four baking dishes.  They are for when we make a dish that serves four.  I can split it in two so I don’t have to cook every night.  One of each is for Bridgetown and the other is for Perth 🙂

IMG_5758copyI also bought a litre measuring jug.  We have a good one in Perth but not in Bridgetown, so this is for Bridgetown.  The cake rack is also for Bridgetown.  We already have one but there is usually soap curing on it when I need it for some biscuits or a cake.  This is despite the fact I also have two specifically for soaps. IMG_5734copy

I also bought a silicon mini muffin tray for my soap.  The size is perfect for guest soaps which you can make with little bits of left over batter.

When I was at the tent, I also spotted a potato ricer.  Now, that is one kitchen utensil we don’t have!  I rang Maus all excited and asked her if we wanted one.  To be honest, I am not sure she even knew what one was.  I thought about it and decided it was silly.  We rarely have mashed potatoes.


When I got home, I regretted not buying these silicon muffin trays.  They would be perfect for soap, I kept thinking.  So next time Maus was out and about, I asked her to go back and buy me a couple.  We also decided to skip on the potato ricer and buy a sturdy masher.  Mum’s is off to the bin.

IMG_5647copySo that is what we bought, all because Celia said the roasting pans were on special at Harvey Normans 😀

IMG_5592copyTalking of Celia,

We can’t have an In my kitchen post without some cooking.

In my kitchen:

Is some of Celia’s easy microwave custard.  This is real custard with no custard powder in sight.  We had it for breakfast with some of our bottled rhubarb.  It was delightful.



now … some produce.  Yes, tomatoes.  Amazing, aren’t they?  Alas, they are not from my vegie patch. The little cherry tomatoes are from self-sown plants on our block.  Birds have been spreading the seeds but we don’t mind.  It was great to find ripe tomatoes well into winter.  The bigger tomatoes, which are the size of a walnut, we found at the local sportsground.  Again, self-sown.  Everyday we took Jules for a walk, I would pick a couple that were colouring and leave them on the kitchen window sill to ripen.  I just love it.

I apologise for the length of this post.  I have decided only to do IMK posts when I have something new.  It just so happens this month I have piles of new things.



18 thoughts on “In my kitchen – June 2016

  1. You have bought a whole new kitchen! What a great haul I have to say. Not sure if you got the best out of that sale or they got the best of you but you got a few bargains that’s for sure:)

  2. Well done Maus on the Microplane. They really are the best. It seems that you also don’t follow their recommendations to buy a whole set for different uses and just use the same one on multiple ingredients (it is after all, still just a grater). I love the coasters. They are fun and you can pull them out in a few years for a party of get together and share stories or memories from the festival. I hadn’t heard about Charley’s Nuts so will seek them out when we are in Adelaide next year.

  3. Glenda and Maus, sounds like you had a wonderful time at the festival. Love the cheerful coasters that Maus spotted and the happy memories that go with them. Microplanes are the best and wouldn’t be without one. Celia’s microwave custard sound easy and bet it was delicious with the rubharb😀

  4. I’d have bought the ricer, they’re the best tool for pulping potatoes for gnocchi. Gets the lumps out without making the spuds gluey. Leah lived in Adelaide for a few years, we loved visiting all the foodie meccas with her, esp the Central Markets. I too can vouch for the enamel roaster, my loaves moved to a whole new level once I began using it

  5. The festival sounds like a great time and it sounds very well organized. Good thing you went there though no of all the chocolate and nuts you’d be missing out on! Very cool coaster too.

    This Harvey Norman store sounds like a place I could get lost in for a day. Good deals on some very useful items. I know exactly what you mean about the tongs that get rusty in the dishwasher, I have some too but at least I don’t feel too badly about using them after readin that the rust won’t kill anyone.

    I love how you’re finding tomatoes everywhere…sort of like our American Johnny Appleseed story.

  6. I love your IMK posts, and also have to give credit to Maus ☆ Your foodie souvenirs are wonderful so much better than Stuff… kitchenalia obviously is an allowable Stuff execption that should be purchased whenever the mood strikes. What to do when combining 2 households? Buy shelves & tubs, and if necessary build a shed to house same. Store duplicates in tubs on shelves in shed, thus creating your own shop. Because if you get rid of a duplicate, sooner or later you’ll need it and have to buy another…

    • Ella, that is what I figured we would do with the duplicate gadgets – put them in a big plastic tub and store them in the shed. I reckon rarely used items can also be stored in a cupboard in the shed too. Of course dud gadgets can go to an op shop.

  7. Never thought about enamel roasters for baking bread in. I’ll have to call by Harvey Norman and get one.

    • Yvonne, Celia swears by them. Because they are light, they heat up really quickly so they don’t have to be preheated like a cast iron pot does. I am going to give it a go.

  8. You certainly scored well. The enamel roasters are like gold. I now use them all the time for bread. I like that little masher, and yes, you need a microplane in each house- essential tool.

Please, leave a comment - it makes me feel loved.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.