I made Bizzy Lizzy’s Self Saucing Pudding last night and it was really fab.
Maureen’s Uncle Brian and Aunt Audrey were here for dinner, along with two hangers-on (Sue and Claire), and even though Liz said her pudding would feed 4-6, I decided to increase the quantities by 33% (sadly, I forgot to increase the sauce quantities but it still tasted great). My quantities served 6, with a small serving left over for me today.
Quantities for 6:
- 133g dark chocolate
- ⅔ cup milk
- 66g unsalted butter
- 1 cup self raising flour
- 55 mls cocoa (2 x 20 mls tbs plus 3 tsp)
- ⅓ cup sugar
- ⅔ tsp vanilla essence
- 1 cup brown sugar
- 55 mls cocoa (2 x 20 mls tbs plus 3 tsp) extra
- 2 cups boiling water
- icing sugar to sprinkle on top
Check out Lizzy’s post for the method.
Because I had more ingredients, I used a 3 litre bowl (Liz used a 2 litre bowl). Also, my microwave is 1000 watts so Liz suggested I cook it for less time – 10 minutes was perfect.
You really should try this. It is very, very easy to make and lovely and gooey and chocolately.
Great recipe, Liz. Thanks.