Tourte Au Camembert

Maus chose this dish.  It is probably not something I would have chosen to make but it tasted very good.  It is amazing how wonderful simple dishes can be.  It is perfect as a main for a vegetarian meal or as an accompaniment to a meat dish.

We had it by itself for dinner and it was more than enough for two.  It would serve six as an accompaniment.

The recipe is from The French Market by Joanne Harris and Fran Warde.

Ingredients:

  • 700g potatoes, cut into 3 cm cubes
  • 200g savoy cabbage, finely sliced
  • 1 clove of garlic,crushed
  • 1-2 green chillies, diced
  • salt
  • coarsely ground black pepper
  • 1 egg, lightly beaten
  • 3 tbs olive oil
  • 200g cherry tomatoes
  • 150g Camembert, finely sliced
  • olive oil, extra to oil baking dish
  1. Preheat oven to 180°C.
  2. Steam or boil potatoes until just tender, drain and place in bowl.
  3. Add savoy cabbage, garlic, chilli, egg, 3tbs olive oil, salt, and pepper and mix well.
  4. Oil oven proof dish.
  5. Spoon mixture into dish.
  6. Arrange cherry tomatoes and Camembert on top.
  7. Bake for 45 minutes until golden.

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