I started off my post on preserving tomatoes, in February, by saying,
It’s nearing the end of summer and still the tomatoes are coming.
I then when on to say,
If, after you have made relish and salsa and have dried, pickled and roasted your tomatoes, you are still picking them by the bucket load, it is time for some serious preserving.
Well… it’s nearly winter and still the tomatoes keep coming. I have preserved so many tomatoes, I seriously doubt my cupboard will ever be free of them. It is time for something different. Continue reading
I was flipping through Jamie Oliver’s jamie does ….. the other day, looking for our favourite meatball recipe. I should do a post on them but they wouldn’t be particularly photogenic – they look just like meatballs. They taste great, though. If you have the book, make them. They are on page 196.
Anyway, as I was saying, I was flipping through jamie does … and it fell open at page 22, Best Chorizo and Tomato Salad in the World. Now, there is a big call! The recipe called for both cherry tomatoes and normal sized tomatoes. I was instantly interested. We had it for lunch that day and, I must say, as promised by Jamie, it was very, very tasty. Continue reading
We were in the local newsagency the other day, buying birthday cards (it appears that most people I know have birthdays at the end of January) and the cover of Feast Magazine (Issue 18) jumped out at me. It was a decidedly better photo of this tart. Continue reading
There is nothing more dangerous than a newbie and a vegie patch! Continue reading