We didn’t feel like cooking the other night (Maus even suggested we buy a pizza!!) but I had taken pork out of the freezer so didn’t give into temptation and request a Margherita. As it turned out, I probably cooked this meal in less time than it would have taken Maus to pick up the pizza. Continue reading
Another quickie, but goodie, for a week night. Continue reading
Guess who has been knocking on my door? You guessed it. Regina!!!
We have moved away from the French theme for this one – more ‘modern Australian’, I would say. Continue reading
Regina has been knocking on our door with pork fillets, again … We are so lucky. Thankyou, Regina.
I searched my books for another recipe to do justice to the beautiful pork and I came across another one from The French Kitchen by Joanne Harris and Fran Warde. This recipe appealed because I am big on serving fruit as part of a main meal. Apples go with pork and I imagined the acidity of the blackcurrants would be a perfect foil for the meat. Continue reading
The other day, our neighbour in Perth, Regina, knocked on our door and gave me two pork fillets. How lovely. I put them in the freezer. As I did so, I thought, ‘I will have to think of something special to make with them’. Continue reading
