What I See From My Back Door

Perth back yard

Celi, from thekitchensgarden, has asked that bloggers all around the world show her what they see from their back door.  So, this is what I can see from my Perth back door.  I have joined two photos to get a panorama.

On the left is the garage.  It is not the original garage.  One evening, many years ago, I put my foot on the accelerator instead of the brake as I was parking the car … and that was the end of the original garage. The roof and walls collapsed onto the car.  I had to crawl out of the car from under the rubble.  I then realised that the interior light of the car was on so I crawled back in, avoiding fallen electric wires, and turned it off.  I didn’t want a flat battery to add to my woes!

All that was standing was the door frame and two big wooden doors.  I closed them as best I could.  When Maus came home, her first words were, ‘Why didn’t you close the garage doors properly?”   She had a surprise coming!

On the right is the ”wash house”, a separate building as was the custom when the house was built in 1926.  Originally, it had a big wooden fire-place incorporating an old copper tub (we still have it) in which clothes were put.  The poor old house wife used to stir the clothes with a big wooden paddle whilst they boiled.  Fortunately, we have modernised the interior.

Behind the laundry is another garage, a later addition.  It used to be Maus’ woodworking shed before she got one six times as big in Bridgetown.

The big tree in the foreground is an apricot tree.  It was espaliered against the original garage but, when I knocked the garage over, we moved it to its current position.  We have never had many apricots from it.  It used to fruit and we would spray them weekly to prevent fruit fly but they were still infected so we ceased to worry about them. Each year, we would have rotten fruit splattered all over the brick paving.  The tree has now stopped fruiting and all is well. The yellow leaves you see are from the apricot tree.  We returned to Perth just last night so we haven’t had an opportunity to rake them up.  Anyway, I quite like them.  Here is a close-up.

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We used to have lawn but, when we got two little puppies called Maggie and Lily, before long the lawn looked more like the lunar landscape than lawn, so we decided to go with brickpaving.  We, specifically, requested a flat area to accommodate large dinner parties but alas, the last large dinner party we had was on the fore-mentioned lawn :)

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Here is a close up of the back section.  I planted Cocos palms everywhere when we moved in (1985).  They were all the rage in Perth at that time.  Since then, cottage gardens were popular and, now, native gardens are in vogue.  I figure the tropical look will make a comeback, one day soon.

The only edible plants are a kaffir lime tree (you can just see the pot on the right in this photo) and a curry tree, which is just out of this photo on the left.

Migas & Corn Tortillas

IMG_2250 copyDoc did a post last week:  Ever Heard of Migas?”  “Well, no!”  It appears that Migas comes in many forms but the Doc’s post was a Tex-Mex version.  From what I could see, it looked like an up-market scrambled eggs.  I was interested because its ingredients include Jalapeno chillies, coriander and tomatoes, all of which I have growing in my garden.  You also need chorizo which I had in my freezer.  It was meant to be! Continue reading

Brazilian Cheese balls

Our neighbour, Regina, highly recommended these little cheese balls to me and gave me a box of pre-mix to try.

Now, I am not one for food out of a box but Maus’ sister-in-law was coming to dinner the other night.  She has a gluten free diet and the ‘gluten free’ banner on the box jumped out at me.  These little balls are made out of tapioca flour and can be freely enjoyed by celiacs.  Continue reading

Macadamia Nut Cracker

One fabulous thing about WordPress is that it shows you the search terms people use to access your site and I have had an amazing number of people searching for a macadamia nut cracker. They have come searching as I mentioned in one of my posts that I was waiting for Maus to make me a macadamia nut cracker (I had broken the last one she made).

Since so many people are interested, this is how you do it. Continue reading

Some Kitchen Trials and Tribulations ….

Celia, from Fig Jam and Lime Cordial, posted a recipe for Sesame Snaps not long ago.  I love Sesame Snaps.  When I was employed, I would regularly forget that I should be on a diet and go down to the Newsagent and buy a Sesame Snap.  So when I saw Celia’s recipe, I thought I would give it a try. The above photo is my effort.  The photo below is Celia’s effort.  See if you can spot the difference:)  I know it is hard but, go on, make an effort.  I will give you a hint.  Celia’s looks like Sesame Snaps, whereas mine looks like a bowl of crystalised sugar and sesame seeds. Continue reading

The last of the pomegranates

Last night, Maus and I watched the last stage of the Tour de France and we felt a real affinity with the riders.  We acknowledged how weary they must have been after all the stages they had endured.   We could understand the pain of the mountain climbs and the disappointments when team mates fell.  We, too, had survived an endurance for we were down to our last bucket of pomegranates. Continue reading