I had been wanting a vacuum sealer for a long time.
I employ two techniques whenever I want to buy something.
- If it has recently been reviewed by Choice Magazine, I buy whatever they recommend; or
- I research and research the item until I dwindle all the possibilities down to one which clearly is a cut above the rest. Continue reading
A while ago, I was reading Greek Cookery from the Hellenic Heart by George Calombaris which, by the way, is a good cookbook. I define a cookbook as a ‘good cookbook’ if I have made a recipe in it more than once and Greek Cookery falls within that category in more than one instance.
Anyway, I was reading (as you do) Greek Cookery and I noticed that everytime George mentioned feta as an ingredient, he would write: I use Dodoni. Continue reading