I have spent the last 30 years in the corporate world. Now it is time to follow my passions of gardening and cooking. I want to make as much of what we eat myself, eating as little processed food as possible. This blog will document my journey. My other passion is cookbooks which will be self-evident if you accompany me on this journey. I live with my partner, Maus, and three Bichons, Maggie, Lily and Jules. We alternate between Perth and the south west of Western Australia.